Go on, give it a go...

If you are like me, and love buying sprouts on a stick, then you probably end up with a few sprouts too many each time you buy?  After eating bangers, mash and sprouts for tea last week, I roughly chopped the remaining few sprouts, grated the carrot and red onion, then mixed with mayonnaise.  It made a lovely coleslaw.  I often make coleslaw from white cabbage, but can never get the pieces small enough.  It was much easier on my teeth using sprouts because there are no thick stems in the leaves. 
Lisa Reid