A hiccup with the goose!

OK, I have to admit having consumed a couple more drinks during the meal, so by the time we ate the main event: roast goose with all the trimmings, I forgot to take a picture.  It was a beautiful Cheshire-raised free-range goose, and was quite simply delicious.  My husband works in south Manchester, so bought it at Taylors in Sale.
My youngest son had insisted on raspberry sorbet for pud.  An ingenious idea, since it was really light.  Like the carrot and beetroot, the raspberries were local and frozen after purchase.  Having a strong, young man to put it through a sieve was a bonus.
The best thing about our local feast, was that there was enough to have exactly the same meal on New Year's Day...
Lisa Reid