As it was the first Sunday of the month this week, I excitedly set off for Abbey Leys farm to see what the monthly farmer's market had to offer...only to find I had too effectively switched my brain off over the holidays and had forgotten they have a break in January! I still filled my box with lots of lovely goodies at the farm shop. When food shopping I love to just fill my basket with all the local or British ingredients and then look up recipes on my return home. Today I turned a selection of root vegetables into a Moroccan soup with the addition of stock and some ras-el-hanout spice mix. Swirling some chilli jam and lemon juice into it at the table made it look even prettier.
Lisa Reid
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